It is still Tuesday and I have been busy chasing webs from the corners and dusting around which is a hopeless task but a necessary one. I decided I would bake some cranberry breads and they are in the oven right now. So, in case you are interested in a very, very old recipe....about sixty years....Minnie shared it and it turned out to be a favorite and a lovely little hostess gift. It was always fun to send the folks home with a treat .
Cranberry Bread ----Oven 325 degrees for 40 minutes. I double the recipe and use loaf pans.
three cups of flour
1 cup of sugar
4 teaspoons of baking powder
1 teaspoon of salt
1 cup of cranberries cut in halves
1 teaspoon of lemon juice or you can add the juice of two oranges.
1 egg
1 and 1/4 cup of milk.
Mix together and fill your tins and bake.
You can add nuts if you like. I like it plain. I like it warm. I like it toasted. I just like it. Hope you will too.
Happy Thanksgiving and Merry Christmas .
Hugs to all.
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